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Millennial

PAVEGEN’S FOUNDER ON TURNING FOOTSTEPS INTO ENERGY

Millennial 20/20 (www.millennial20-20.com) interviews Laurence Kemball-Cook, Founder & CEO of Pavegen about all things Millennial and beyond. Pavegen, the UK clean-tech start-up has engineered a high tech flooring to generate energy from footsteps. From turning walkways in cities to football pitches…

Food Photography at The Gingerman in Brighton.

THE GINGERMAN, BRIGHTON

  The Gingerman, Brighton In three words: Charming, Accomplished, Creative The Lowdown: Those who are in touch with the gourmet side of Brighton will know of a cluster of restaurants that have been adding their delectable flavours and appealing atmosphere…

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KEEP SMARTPHONE USAGE SAFE WITH SAFE SLEEVE

We live in an age where we are all addicted to our Smartphones.  According to The Daily Mail, the average person reaches for their Smartphone at 7.31am in the morning and checks their personal emails and Facebook before they even…

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VINO VINO, BATH

In three words: Stylish, Knowledgeable, Exciting The Lowdown: It’s no secret that Bathonians enjoy a tipple – elbow through the standard chain establishments and you’ll find a number of lovely rustic pubs filled with broad Somerset accents, as well as…

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FROM DESK TO DISCO: BE SUMMER PARTY READY

  Summer is finally arriving in the Capital and with it brings the post work summer soirees. We’d all love to have the luxury of time before going out, but getting ready is so often a rushed scramble. So here…

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Maple & Fitz, Fitzrovia

  In three words: Vibrant, Wholesome, Inspiring The Lowdown: A beautiful new eatery has popped up in Fitzrovia – and for anyone who adores food but equally likes to take care of themselves and nourish their bodies, then you’ll be…

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THE REFINERY, BANKSIDE

Eating out in the city In three words: Seasonal, Sophisticated, Assured The Lowdown: Drake and Morgan are all about the details. Whether it’s the smooth, smiling service that one is greeted with upon arrival, the tempting breakfast that is laid…

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